Dinner last night was downtown at B. Matthews which sits on the corner of Habersham and Bay. Mr. Fettucini did not accompany me as he was called out of town to New Jersey where he met up with his cousins, Joe Pishcopoe, Vinnie Bag O'Donuts and Jack Rabbit. Our brother-in-law, Joey T., agreed to dine with Ms. Goulash. Joey T., if you would please start us out:
Joey T.: Hey, how you's doin'? Listen up, I'm no Billy Shakespeare but I'll give it a shot. I started with an appetizer. Wild Mushroom Strudel. They should call it magic mushroom strudel. I never tasted nothin' like this before. Great stuff. My main entree was the Braised Lamb Shank with Risoto. Hey, I'm tellin' you guys, you gotta order this. It was outa this world. I gotta admit, I was impressed. The "B" in B. Matthews, as far as I am concerned, stands for Baddabing.
Ms. Goulash: Dahlings, first, I would like to thank Joey for accompanying me. I had heard that the Braised Lamb Shank was their signature dish so, I also ordered a lamb dish. Braised Lamb over Farfalle Pasta. Dahlings, as Joey put it so eloquently, you have to order this dish.
Rating: 1 - 5 I.O.'s (intestinal orgasms)
B. Matthews: 4 1/2 I. O.'s
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Who was the Master Chef for Thanksgiving? Marcy
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